General pickle recipe is 4:2:2:1 (4 parts vinegar, 2 parts water, 2 parts sugar and 1 part salt).
Although you can play around with this mix to find the perfect tang. I used white wine vinegar, raw sugar and pink sea salt for this pickling liquid. Heat up the vinegar, water, salt and sugar until all dissolved.
Try not to boil the liquid too much. While the liquid is gently boiling, finely slice cucumber and put in the jar.
Pour liquid over the cucumber, adding mustards seeds and fresh dill or herbs. The liquid will gently pickle the cucumber but they will still be crunchy and delicious.
Beautiful with a cheese platter with loads of fruits and other raw goodies.
