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Sweet Potato & Cheese Muffins with Chilli & Thyme

Ingredients
  

  • 300 g sweet potato or pumpkin grated
  • Spring Onions
  • 3 eggs
  • 1 cup of Almond Flour
  • 1/2 cup halloumi cubed
  • big handful of parmesan
  • Salt & Pepper
  • Thyme & Chilli

Instructions
 

  • Pre Heat Oven to 180 C
  • Grate the sweet potato or pumpkin, cut up herbs of choice spring onions, thyme & Chilli (fresh if possible) although I bought a really cool sachet of semi dried chilli from the supermarket which has been great just chilling in the fridge for these sorts of things.
  • Crack in eggs and mix well
  • Stir through flour and cheeses (use what you like)
  • Grease muffin tin or line with baking paper (I find this better and easier)
  • Divide mix evenly.
  • Bake for around 40-50 mins or until cooked through and golden.